Exit Mail Bakes

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1. Choose your cake Slices and flavours

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2. Choose your design And your message

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3. Add some extras Optional

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4. When it lands Date and postage

Choose the tasty bit

Pick how much cake, then a flavour for every slice. Mix and match — they don't have to match.

How much cake?

Pick your flavours

Ingredients & allergens

Victoria Sponge

Ingredients:
Self Raising Flour, Free Range Eggs, Sugar, Rapeseed Oil, Water, Palm Oil, Reconstituted Dried Buttermilk (Milk) (4%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto, Curcumin), Vitamin A, Vitamin D, Vegetable Oil (Palm, rapeseed), Humectant (Glycerol E422), Skimmed Milk Powder, Emulsifier (E435), Preservative (E202), Acidity Regulator (E339).

Mixed Jam:
Sugar, Apple Pulp (Apple Pulp, Preservative (Sulphur Dioxide)), Raspberry Purée, Rhubarb Purée, Plum Purée, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Prepared with 35g of Fruit per 100g, Total Sugar content 66g per 100g.

Chocolate Fudge

Ingredients:
Self Raising Flour, Free Range Eggs, Sugar, Cocoa Powder, Rapeseed Oil, Water, Palm Oil, Reconstituted Dried Buttermilk (Milk) (4%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto, Curcumin), Vitamin A, Vitamin D, Vegetable Oil (Palm, rapeseed), Fat Reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (E435, E471*), Preservative (Potassium Sorbate), Acidity Regulator (E339).

Chocolate Fudge Filling:
Sugar, Sweetened Condensed MILK, Water, Vegetable Fats (Coconut, Palm), Dextrose, Fructose, Fat Reduced Cocoa Powder 3,6 %, Modified Starch (Maize), Colouring Food (BARLEY Malt Extract), Acid (Glucono-Delta-Lactone), Salt, Natural Cocoa Flavouring, Natural Vanilla Flavouring, Emulsifier (SOYA Lecithin), Preservative (Potassium Sorbate).

Vanilla & Lemon

Lemon Curd:
Sugar, Free Range Egg (22%), Concentrated Lemon Juice (9%) [Concentrated Lemon Juice, Preservatives (Sodium Metabisulphite, Potassium Metabisulphite)], Salted Butter (9%) [Butter (Milk), Salt], Water, Gelling Agent (Agar), Lemon Oil.

Chocolate & Nutella

Nutella:
Sugar, Palm Oil, Hazelnuts (13%), Fat Reduced Cocoa Powder* (7%), Dried Skimmed Milk, Whey Powder (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring, *Rainforest Alliance Certified.

Vanilla & Lotus

Lotus Biscoff:
Original Caramelised Biscuits 52% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from sustainable and certified plantations.

Vanilla & Chocolate

Ingredients:
Self Raising Flour, Free Range Eggs, Sugar, Rapeseed Oil, Water, Cocoa Powder, Palm Oil, Reconstituted Dried Buttermilk (Milk) (4%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto, Curcumin), Vitamin A, Vitamin D, Vegetable Oil (Palm, rapeseed), Humectant (Glycerol E422), Skimmed Milk Powder, Fat Reduced Cocoa Powder (4%), Emulsifiers (E435, E471), Preservative (E202), Acidity Regulator (E339).

The Bruce

Chocolate Fudge Filling:
Sugar, Sweetened Condensed Milk, Water, Vegetable Fats (Coconut, Palm), Dextrose, Fructose, Fat Reduced Cocoa Powder 3.6%, Modified Starch (Maize), Colouring Food (Barley Malt Extract), Acid (Glucono-Delta-Lactone), Salt, Natural Cocoa Flavouring, Natural Vanilla Flavouring, Emulsifier (Soya Lecithin), Preservative (Potassium Sorbate).

Plain Jane

All of our cake slices are made in a bakery that handles nuts, wheat, milk, eggs and soya. While we take care when preparing every order, we cannot guarantee that any product is completely free from traces of allergens.