Contains Milk, Eggs, Wheat, Hazelnuts and Soya.
Made in a kitchen that handles Nuts, Wheat, Milk, Eggs, and Soya, therefore, cross-contamination may occur.
Please review the ingredients carefully if you have any dietary concerns or allergies.
Ingredients
Cake
Vanilla Sponge & Vanilla Buttercream
Self Raising Flour, Free Range Eggs, Sugar, Rapeseed Oil, Water, Palm Oil, Reconstituted Dried Buttermilk (Milk) (4%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto, Curcumin), Vitamin A, Vitamin D, Vegetable Oil (Palm, rapeseed), Humectant (Glycerol E422), Skimmed Milk Powder, Emulsifier (E435), Preservative (E202), Acidity Regulator (E339).
Chocolate Sponge & Chocolate Buttercream
Self Raising Flour, Free Range Eggs, Sugar, Cocoa Powder, Rapeseed Oil, Water, Palm Oil, Reconstituted Dried Buttermilk (Milk) (4%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto, Curcumin), Vitamin A, Vitamin D, Vegetable Oil (Palm, rapeseed), Fat Reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (E435, E471*), Preservative (Potassium Sorbate), Acidity Regulator (E339).
Fillings
Mixed Jam
Sugar, Apple Pulp (Apple Pulp, Preservative (Sulphur Dioxide)), Raspberry Purée, Rhubarb Purée, Plum Purée, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Prepared with 35g of Fruit per 100g, Total Sugar content 66g per 100g
Lemon Curd
Sugar, Free Range Egg (22%), Concentrated Lemon Juice (9%) [Concentrated Lemon Juice, Preservatives (Sodium Metabisulphite, Potassium Metabisulphite)], Salted Butter (9%) [Butter (Milk), Salt], Water, Gelling Agent (Agar), Lemon Oil
Nutella
Sugar, Palm Oil, Hazelnuts (13%), Fat Reduced Cocoa Powder* (7%), Dried Skimmed Milk, Whey Powder (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring, *Rainforest Alliance Certified
Chocolate Fudge
Sugar, Sweetened Condensed MILK, Water, Vegetable Fats (Coconut, Palm), Dextrose, Fructose, Fat Reduced Cocoa Powder 3,6 %, Modified Starch (Maize), Colouring Food (BARLEY Malt Extract), Acid (Glucono-Delta-Lactone), Salt, Natural Cocoa Flavouring, Natural Vanilla Flavouring, Emulsifier (SOYA Lecithin), Preservative (Potassium Sorbate)
Lotus Biscoff
Original Caramelised Biscuits 52% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from sustainable and certified plantations
Allergen Information: